Filipino Bagnet Glendale Restaurant & Bakery

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 548-4277 to check today's hours. Know the hours? Send them to us.

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1428 E Colorado St, Glendale, CA 91205

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Address1428 E Colorado St, Glendale, CA 91205

Phone(818) 548-4277

StyleFilipino bakeshop

CountyLos Angeles County

Time zonePacific Time

From city center1.4 mi east

About Filipino Bagnet Glendale Restaurant & Bakery

Set at 1428 E Colorado St (91205), Filipino Bagnet Glendale Restaurant & Bakery is a Filipino bakeshop about 1.4 mi east of central Glendale.

Glendale has 83 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,263 people living in the city. If you want to compare, Baklava Factory sits less than 0.1 mi from here.

Hours were not published with this listing. Most Filipino bakeshops in Glendale open in the early morning, but phoning (818) 548-4277 first is a good idea.

At a glance

Listed as	Filipino bakeshop
Bakeries in Glendale	83
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.

Cakes & Rolls

Ube Macapuno CakeUbe chiffon layered with sweet macapuno coconut strings and whipped cream, a bright purple centerpiece cake.
Mango CakeLight chiffon layers with mango-flavored whipped cream and fresh ripe mango slices, tropical, juicy, and fluffy.
Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.

Kakanin

PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.
Sapin-SapinLayered glutinous rice cake in purple, white, and yellow, with ube, coconut, and jackfruit flavors, sticky and chewy.
BikoSweet sticky rice simmered in coconut milk and brown sugar, topped with crunchy latik coconut curds.